Gabriele Chiave, Danilo Fabozzi, Giulia Zia
L'Ho is the result of a renovation of a historic restaurant, reimagined with a contemporary sensibility while preserving the culinary heritage and cultural memory at its core. The project respects the traditions that shaped the space and its cuisine, translating them into a modern language that feels restrained, elegant, and enduring. Past and present meet here in quiet continuity, where timeless flavours, craftsmanship, and atmosphere are carefully preserved and thoughtfully renewed.

Exposed brick, dark wood, and leather form a warm, shadowed interior.
L'Ho is the result of a renovation of a historic restaurant, reimagined with a contemporary sensibility while preserving the culinary heritage and cultural memory at its core. The project respects the traditions that shaped the space and its cuisine, translating them into a modern language that feels restrained, elegant, and enduring. Past and present meet here in quiet continuity, where timeless flavours, craftsmanship, and atmosphere are carefully preserved and thoughtfully renewed.




A second room is conceived as a cabinet de curiosités, where time-worn objects, aromatic herbs, raw ingredients, and fragments of old recipes quietly narrate the culinary heritage of the place. The chef’s pass overlooks a lush garden characterised by both local and exotic plants, while three additional, more intimate rooms - featuring terrazzo floors and stucco finishes - offer further moments of retreat. Guided by shadow, warmth, and carefully measured light, these spaces reveal dark, tactile materials, softened illumination, and layered craftsmanship. Arched passages and curated objects evoke ritual and discovery, while restrained contemporary elements shape an intimate, sensorial dining experience rooted in cultural memory.



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